January Round-up

It was a full month with lots of baking, reading, and unplanned snow days off school.

Baking this month:

  1. Bake Sale Winning-est Gooey Oat Bars - Smitten Kitchen
  2. Anzac Biscuits - Dorie Greenspan
  3. Almond Butter Banana Bread - Claire Saffitz
  4. Black Forest Cake - Sally's Baking & America's Test Kitchen
  5. Mint Chocolate Cookies - Handle the Heat
  6. Swedish Cardamom Buns - Milk Street Bakes
  7. Banoffee Pudding - Claire Saffitz
  8. Coffee & Caramelized White Chocolate Meringue Kisses - Small Batch Bakes
  9. Almond Butter Banana Bread - Claire Saffitz
  10. Brown Sugar Tart - Milk Street Bakes
  11. Vanilla Meringues - Preppy Kitchen
  12. Cinnamon-Almond Macarons - King Arthur Baking
  13. Hot Fudge Pudding Cake - Cook's Illustrated
  14. Lemon-Raspberry Olive Oil Muffins - Milk Street Bakes
  15. Salty Honey Brown Butter Bars - Milk Street Bakes
  16. Giant Choco Chunkies - Bake Smart
The first half of the month definitely felt much more successful than the second, as evidenced by me not bothering to type up some of the less-than-stellar recipes. Still lots of fun things to try and share though!

Reading this month:

Lots of good reads and a couple great ones. Plus a couple series that I'll be continuing.

Here's to a February with your next great read and a treat in hand!

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