March Round-Up

It came and it went. A great month of reading (thanks to my friend Kelly for sharing the Emma M. Lions series with me) and a roller coaster of bakes – some big hits and some super flops. Aside from that, we also finally painted out master bedroom and I repainted our nightstands. A lot of work, but very happy with the results. Cheers to cozy spaces and another month already upon us. 💜

Bakes:

#26: Triple Chocolate Mousse Cake

#27: Brown Butter Blackberry Bars

#28: White Chocolate Macadamia Nut Cookies

#29: Crunch Bar-Inspired Energy Bites

#30: Banana-Blueberry Protein Muffins

#31: Lemon Sour Cream Cookies

#32: Orange-Vanilla Cream Pie

#33: Dairy-Free Anzac Biscuits 

#34: Oat-Banana Breakfast Cookies (abject failure)

#35: Tangy Buttermilk Pie (even MORE of a fail)

#36: Rhubarb-Oat Crumble Cakes 

#37: Rhubarb-Frangipane Tarts

#38: Dairy-Free Chewy Brownies

#39: Florentine Bars

#40: Rhubarb & Cream Cheese Swirl Muffins

#41: GF Biscuits (SUPER fail, basically hardtack 😂)

#42: GF/DF Anzac Biscuits

#43: Carrot & Pecan Cake with Brown Butter Cream Cheese Frosting

Reads:

#21: Once A Queen

#22: The Handmaid's Tale

#23: The Unselected Journals of Emma M. Lion (vol 1)

#24-#30: The Unselected Journals of Emma M. Lion (vols. 2-8)

#31: Mrs. Quinn's Rise to Fame

#32: Thirst

#33: The Green Kingdom

#34: Devotions